Named after the process, the Indian Monsoon Malabar raw coffee beans are exposed to the annual monsoon rains and humidity in Indian for 3 to 4 months. This unique process lowers the acidity and adds an earthy flavour found only in this type of coffee. The flavours can be described as balanced, earthy, aromatic smoky with notes of spice and nuts.
Indian Monsoon Malabar
Body: Medium Roast
Roast: 1 Bean
Flavour: Balanced, Earthy, Smoky