Sumatra Coffee is known for its smooth chocolate flavour with earthy undertones. Displaying a rich flavour, extraordinary full body and distinctively vibrant, low-key acidity Sumatra Mandheling is among the world's finest coffees. The naturally low acid coffee is a medium roast which allows the true flavour characteristic to come through for a remarkable taste.

Sumatra Mandheling

  • Body: Medium Roast | Heavy
    Roast: 1 Bean
    Flavour: Maple Syrup, Earthy, Chocolate
    Aroma: Syrupy, Bordeaux
    Aftertaste: Grapefruit Kiss