In Barista Creations Flavoured Gingerbread, the gingerbread flavour runs through our smooth base blend of Latin American and African Arabicas. That spicy taste is a warm complement to the coffees’ rounded cereal note.
Nespresso Vertuoline Pod can be used in the Nespresso Vertuo Machines:
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Central American Arabica coffee delivers balance and a harmonious character to Melozio, which is enhanced by the sweet, honey notes of fine Brazilian Bourbon coffee beans. Thanks to the split-roasting, the fine Brazilian Bourbon beans reveal flavours rich in sweet cereal notes, giving a sensuous, smooth texture.
Available in sleeves of 10. Cases contain 6 boxes of 10 capsules each.
Nespresso Vertuoline Pod can be used in the Nespresso Vertuo Machines:
Odacio is a blend of Nicaraguan and East African Arabica coffees. The Nicaraguan highlands produce Arabica coffees with a fine and fresh acidity and a green apple note that turns to a distinct cereal note when you give them a long roast. Odacio also has a touch of Ethiopian coffee in the blend. It adds a refined acidity to the cup, and an elegant floral and fruity note. Together these coffees deliver great elegance in your mug.
Available in sleeves of 10.
Nespresso Vertuoline Pod can be used in the Nespresso Vertuo Machines:
This coffee delights with a wide range of spice notes such as cloves, cinnamon and cardamom, combined with a syrupy pumpkin flavour to create this indulgent treat inspired by Pumpkin Spice Cake.
TASTE
A wide range of spice notes, mainly defined by cloves, cinnamon and cardamom melts with sweet pumpkin flavour to create this smooth Arabica blend.
Best enjoyed as coffee 230ml or Cappuccino and Latte Macchiato