Intense & Spicy
Have you heard of the legend of Baba Budan? In 1670, he smuggled 7 beans back to India — creating the first coffee planted outside its native African origin. India is our spirited homage to the fine Arabicas and Robustas he planted. Powerful and spicy — its aromatic intensity hits your palate with a noble punch worthy of its history. The coffees are hand-harvested and carefully selected, coming mostly from one single state in southern India — Karnataka. We light roast the Arabica coffees to keep those subtle aromatics intact. The Robusta gets a short, dark roast to bring out the punch of cocoa and spice notes.
 
AROMATIC PROFILE
India's aromas echo the coffee's origin. The woody notes and that noble punch of clove, nutmeg and pepper all reflect what grows between the coffee trees in southern India.