Good Nicaraguan coffees are considered a “classic” cup: great body, clean flavour and balance. They are unique among Centrals in the fact that the highest grown (SHG Grade: Strictly High Grown) do not develop the pronounced and sharp acidity of other Centrals.
Nicaragua Matagalpa
Body: Medium Roast | Firm
Roast: 1 Bean
Flavour: Chocolate, Sweet, Creamy
Aroma: Piney
Aftertaste: Sweet, Creamy