Good Nicaraguan coffees are considered a “classic” cup: great body, clean flavour and balance. They are unique among Centrals in the fact that the highest grown (SHG Grade: Strictly High Grown) do not develop the pronounced and sharp acidity of other Centrals. 

Nicaragua Matagalpa

  • Body: Medium Roast | Firm
    Roast: 1 Bean
    Flavour: Chocolate, Sweet, Creamy
    Aroma: Piney
    Aftertaste: Sweet, Creamy