A rich espresso with exotic woody notes and a pleasant spicy finish is an indulgence that is not widely distributed.
Jamaica’s Blue Mountains – steep slopes, volcanic soils, and island mists – are ideal Arabica terroir. This controlled designation of origin ships treasured beans in iconic handmade wood barrels. The exotic woody and rich spice notes of this rare crop makes SPECIAL RESERVE JAMAICA BLUE MOUNTAIN worthy of the protected name.
Ingredients & Allergens
Roast and ground coffeeGluten Free
Sugar Free
Special Reserve Jamaican Blue Mountain
Intensity: 7
WOODY & SPICY
DARK ROAST
- BITTERNESS ● ● ● ○ ○
- ACIDITY ● ● ○ ○ ○
- BODY ● ● ● ○ ○
- ROASTING ● ● ● ● ○