Indulge in the delightful taste of almonds. Our Monin Almond Syrup offers a refined sweetness and a luxurious nutty fragrance. Elevate your hot or cold coffee creations, specialty cocktails, and beyond with its perfectly balanced almond flavor.
Almond Syrup
$31.95 – $383.40
Additional information
| OPTIONS | bottle (1), case (12) |
|---|---|
| Bottle Type | 750ML Glass Bottle |
| Ingredients | Pure Cane Sugar, Water, Natural Flavor, Natural Almond Flavor, Citric Acid. |
| Flavor Profile | Pure, distinct almond scent; sweet satisfying taste |
Description
Related products
-
$31.95 – $383.38Indulge in the luxurious flavors of a traditional Italian-style dessert. When the rich essence of custard, cocoa, coffee, and rum blend together, it creates something truly exquisite. With our Tiramisu Syrup, you can craft indulgent specialty coffee drinks, distinctive dessert cocktails, and more, bringing the essence of this delicacy to every sip and treat yourself to a taste of Italy’s finest.
-
Out of Stock
$31.95 – $383.40Elevate your beverages with the rich and fragrant sophistication of our Violet Syrup, delicately infused with the subtle flavor of violets. Its mild and floral essence evokes the freshness of springtime, while its distinctive purple hue adds a vibrant touch to iced teas, sodas, and lemonades, creating drinks that stand out with bright distinction.
-
$31.95 – $383.40Indulge in the decadent blend of sweet toffee flavor wrapped in a mellow nuttiness that brings an explosion of taste. Incorporate our Toffee Nut Syrup into your morning latte, afternoon coffee, or after-dinner libation for a truly unique sensory experience that will leave you craving more.
-
$31.95 – $383.40Experience the burst of delicate flavor from ripe blueberries, with their distinct mild sweetness and a hint of tartness that shines in cobblers, jams, muffins, and even on its own. Our Blueberry Syrup captures the essence of these juicy berries, perfect for adding to fragrant fruity cocktails, refreshing smoothies, and indulgent dessert drinks.
